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ServSafe® Food Safety Management Training
The ServSafe® program provides food safety training, exams and educational materials to food service managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). All content and materials are based on actual job tasks identified by food service industry experts.
The ServSafe® 6th edition contains the latest FDA Food Code updates. This program helps prepare you for the ServSafe® Food Protection Manager Certification exam. Training covers these concepts:
  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • And more . . .
Call 770.533.6995
to arrange ServSafe training near you!
Class times: 8:00 AM to 4:30 PM
Exam only times: 2:00 PM to 4:30 PM
Tuition costs: Class and Exam $150.00 or Exam only $75.00
Registration deadline: Two weeks prior to class date
ServSafe Logo Registration Form

You may fax the form to 770-531-6355 or return completed form to:
Lanier Technical College
Building 500
2990 Landrum Education Drive
Oakwood, Georgia 30566
For more information
please contact Penny Grindle at 770-533-6992 or
penny@laniertech.edu
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2990 Landrum Education Drive, Oakwood, Georgia 30566
Phone: 770-533-7000 | Fax: 770-531-6328
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