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ServSafe® Food Safety Management Training
The ServSafe® program provides food safety training, exams and educational materials to food service managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). All content and materials are based on actual job tasks identified by food service industry experts.
The ServSafe® 6th edition contains the latest FDA Food Code updates. This program helps prepare you for the ServSafe® Food Protection Manager Certification exam. Training covers these concepts:
  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • And more . . .
  • Class Date: Tuesday, July 17, 2018
    Jackson Campus, Room 160
Class times: 8:00 AM to 4:30 PM
Exam only times: 2:00 PM to 4:30 PM
Tuition costs: Class and Exam $150.00 or Exam only $75.00
Registration deadline: Two weeks prior to class date
Call 770.533.6995
to arrange ServSafe training near you!
ServSafe Logo Registration Form

You may fax the form to 770-531-6355 or return completed form to:
Lanier Technical College
Building 500
2990 Landrum Education Drive
Oakwood, Georgia 30566
For Additional Information: Please contact us at
ce@laniertech.edu or call 770-533-6992
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Effective Dec. 3, 2018, Lanier Technical College's address will be: 2535 Lanier Tech Drive, Gainesville, GA 30507
Phone: 770-533-7000 | Fax: 770-531-6328
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